Quarterly Trends Report

The evolving takeaway market

  • Multi Asset
  • Consumer
  • Global

Food delivery is big business. It is estimated that global revenue could reach USD 200bn by 2025. However, the sector is undergoing significant change, with new players appearing and established operators merging or buying up rivals. Third Bridge interviewed sector specialists to discuss merger and acquisition (M&A) trends, barriers to growth and technological developments.

One of the biggest areas of development and disruption in food delivery is the emergence of “ghost kitchens”. These food preparation centres, usually separate from restaurants,  focus on takeaways and delivery. They have myriad benefits. Alongside being able to save on labour costs by using customer data to work out high-demand periods, property maintenance is lower, as landlords are responsible instead.

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