Cost pressures reverberate across UK meat and poultry
The overall [meat and poultry] market is still around 10-15% up across the board.
Former divisional leader at Sainsbury's Supermarkets Ltd
Carbon capture “turning a corner”
The industries that have low-cost carbon to be captured, those are the ones that are going to be in the money sooner than later because, as we said, 50-70% of the cost is in the capture.
Director at University of Houston
Another landmark year for gene editing
This is another landmark year for gene editing, as we saw the first in-vivo use of these [CRISPR] nucleases in people.
Professor at UC Davis School of Medicine
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