Former director at a global QSR
- Dark kitchen business models, including outsourcing dynamics and profitability implications vs in-housing for casual dining operators
- Competitive landscape – pure players such as FoodStars vs aggregators such as Deliveroo Editions (LDN: ROO) vs casual dining operators such as Wagamama (LON: RTN)
- UK site expansion outlook amid economic uncertainty and wavering delivery demand
- Unit economics, highlighting food and labour cost headwinds
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